Matzah Pizza

One of our favourite lunch recipes.

6 matzos
dairy free milk
3 tbps egg replacer
black pepper
garlic powder
herbs (e.g. parsley, thyme and chives)
1 cup tomato sauce
1 onion
some mushrooms
a few cherry tomatoes
vegan cheese, grated
olive oil

Preheat oven to 180°C/350 F.

Break matzos into small pieces and add some dairy free milk. Mix egg replacer with 6 tbsp water add to matzah mixture. Add pepper and garlic powder to taste.

Grease a large baking pan with a little olive oil. Place matzah mixture into baking pan and bake for 10 minutes.

Meanwhile, add pepper, garlic and herbs to tomato sauce and stir.

Take baking pan out of the oven and add tomato sauce. Put onion, mushrooms and tomatoes (or whatever else you fancy for topping) on the pizza. Sprinkle a layer of vegan cheese on top.

Put pizza back into the oven and bake for 10 or 15 more minutes, until cheese melts.

Serve with a fresh salad.
Makes a great lunch or supper.